Don’t Tell My Doctor….

I love me some pork. I’m sure that’s a big surprise. Chops, shoulder steaks, sausage, and cant forget BACON. Tonight I’m doing something Annette and our boy really likes. A bacon wrapped pork tenderloin. I mean, hell, its two great pieces of a pig cooked together. Perfect. Wrapping the thing in bacon ain’t really that…

Chili, the basics

Today’s marvel of culinary excellence: Chili. There‚Äôs a million and a half recipes out there. Some overly complicated, some mostly tomato soup with beans. I like mine somewhere in between. Our first step, as always, grab a decent glass and fill with 3 ice cubes. Grab the best whiskey you have and make sure those…