CORN!

Most people just see corn. I’m always surprised that people are unaware that there is are more then just yellow and white corn. And just like with people, I have my favorites. Peaches and Cream. Yep, that’s a thing. It’s a sweet mixed corn, with the yellow and white on each cob. P&C has a…

What Is That Green Stuff?

MMM, greens. I’ve always liked them. Spinach, kale, collards, turnip, or mustard. With a little vinegar. Very simple, very classic, something most of us grew up eating. But anything can be improved right? This may be a huge shock to you, but I add a little sweet onion and some BACON. Is there really much…

Don’t Tell My Doctor….

I love me some pork. I’m sure that’s a big surprise. Chops, shoulder steaks, sausage, and cant forget BACON. Tonight I’m doing something Annette and our boy really likes. A bacon wrapped pork tenderloin. I mean, hell, its two great pieces of a pig cooked together. Perfect. Wrapping the thing in bacon ain’t really that…

It Tastes Better Than It Sounds

Bacon, Eggs and Corn. Let me give you some history. It was either early 90s or late 80s. We had just got to either Georgia or South Carolina and we were broke. I don’t think I had started school yet. My dad was getting paid that afternoon, but this was early morning. Mama had two…

Trailer Park Sunrise

Yes, I know its only 3 PM here in Texas. Yes, I’m aware its only February. I also know its hit 84 today. Yes, you read that right, 84 degrees, February 11th. So with the weather update, its time for a drink! This one here we came up with one night when I was over…

Saturday Mornings with BSC

On my rare weekends off, I have a standing order. The kids love biscuits and gravy when they finally wake up. Add some bacon and over medium eggs, and we got some happy chilluns. For some reason, they call the eggs with firm whites and runny yolks “poppy eggs”. Whatever it takes sometimes. So put…

First blog post

Welcome to Eat Your Metal! Good food, good liquor and good music are all a man needs. I’m going to share my personal favorites with yall. We’re gonna go over everything from simple breakfast to dinners that’s gonna impress. We’re gonna have everything from Jim Beam to Johnny Walker Blue. And we gotta have the…

Chili, the basics

Today’s marvel of culinary excellence: Chili. There‚Äôs a million and a half recipes out there. Some overly complicated, some mostly tomato soup with beans. I like mine somewhere in between. Our first step, as always, grab a decent glass and fill with 3 ice cubes. Grab the best whiskey you have and make sure those…